Chef de Cuisine - Garde Manger

Hyatt
Salt Lake City, UT
Category Food Services
Job Description
Elevate Your Career at the Premier Hotel in Downtown Salt Lake City. We’re looking for enthusiastic, service-oriented individuals who thrive on connecting with people from around the globe.

Requirements

  • Culinary degree and/or significant professional culinary training
  • Proven experience leading, training, and developing high-performing culinary teams
  • Strong organizational, communication, and time-management skills, including administrative accountability

Benefits

  • Discounted & Complimentary hotel room nights
  • 8 Paid Float Days upon hire
  • Complimentary meals in our colleague Cafe for every shift worked
  • Medical, Dental, Vision Insurance
  • 401K retirement savings plan and company match
  • Up to $1,000 in educational assistance per year
  • Opportunities to work and visit Hyatt Hotels and Resorts around the world
]]>