Chef De Cuisine - Gordan Ramsay's Hells Kitchen

Requirements

• Provides management and support to all kitchen personnel on their shift.
• Oversees the daily operations of the kitchen in the absence of the Executive Chef
• Ensures that all food served is prepared properly and meets set quality standards.
• Ensures that a sufficient amount of stock is on hand to accommodate business demands.
• Ensures that the entire kitchen meets hotel and state health standards for food preparation
• Follows all applicable safety procedures specified for kitchen and food service areas.

Benefits

• 401k Matching
• Tuition Reimbursement
• Relocation Assistance