Chef de Cuisine - Highvolume Restaurant | Florida

Marvin Love and Associates
Houston, TX
Category Hospitality
Job Description
We are seeking an exceptional Restaurant Chef de Cuisine to lead our culinary team at a prestigious dining establishment located in the Panhandle of FL. The ideal candidate will have proven experience as a Chef de Cuisine or Executive Chef in a high-end restaurant, hotel, or similar environment.

Requirements

  • Proven experience as a Chef de Cuisine or Executive Chef in a high-end restaurant, hotel, or similar environment.
  • Culinary degree or relevant certification is preferred.
  • Strong leadership skills with the ability to motivate and develop a diverse team.
  • Extensive knowledge of various cooking techniques and culinary trends.
  • Exceptional communication and interpersonal skills.
  • Demonstrated ability to develop menus that highlight creativity and seasonal ingredients.
  • Financial acumen to manage food costs and inventory effectively.
  • Passion for cooking and a commitment to excellence in every dish served.

Benefits

  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k, IRA)
  • Life Insurance (Basic, Voluntary & AD&D)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Family Leave (Maternity, Paternity)
  • Short Term & Long Term Disability
  • Training & Development
  • Wellness Resources
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