Chef De Cuisine - Hotel Cleveland Autograph Collection

Coury Hospitality
Cleveland, OH
Category Hospitality
Job Description
The Chef de Cuisine is responsible for overseeing the daily culinary operations of one or more restaurant outlets at The National, ensuring exceptional food quality, presentation, and consistency.

Requirements

  • Minimum 5 years of progressive culinary experience, with at least 2 years in a leadership role in a high-end restaurant or luxury hotel
  • Culinary degree or formal training from an accredited culinary school preferred.
  • Valid ServSafe Food Manager Certification or ability to obtain upon hire.
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