Chef de Cuisine - Laughing Gull

Hyatt
Any Location, SC
Category Food Services
Job Description
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring high-quality food production, cost control, and staff management.

Requirements

  • Culinary degree or equivalent professional training
  • 5 years of experience in a leadership role in a high-volume, upscale restaurant or luxury resort
  • Strong leadership, organizational, and communication abilities
  • ServSafe or equivalent food safety certification
  • Ability to stand for long periods, lift up to 50 lbs, and work in a high-paced environment

Benefits

  • Competitive salaries
  • Growth opportunities
  • Collaborative work culture
  • Employee development
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