Chef de Cuisine - Polaris

Hyatt
Atlanta, GA
Category Hospitality
Job Description
Take your Turn to Lead the Culinary Team at one of Atlanta’s most famous restaurants! The Polaris Chef de Cuisine will act as a senior leader with key management responsibilities managing dining room operations and culinary staff.

Requirements

  • In-depth skills and knowledge of all kitchen operations
  • Possess strong leadership, communication, organization and relationship skills
  • Experience with training, basic financial management and customer service
  • Proficient in general computer knowledge
  • A true desire to exceed guest expectations in a fast-paced customer service environment
  • Capable of producing a consistent product in a timely manner
  • Strong training and communication skills
  • Culinary education and/or on the job training, independent restaurant experience is preferred

Benefits

  • Paid holidays
  • Vacation and sick leave
  • Paid Family Bonding time
  • Discounted and complementary rooms at Hyatt’s across the globe
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