Chef de Cuisine - Polaris

Hyatt
Atlanta, GA
Category Food Services
Job Description
Join our culinary team in Atlanta's historic Polaris! We are searching for a creative leader who will work as an independent owner/operator overseeing Polaris' operation.

Requirements

  • In-depth skills and knowledge of all kitchen operations
  • Strong leadership, communication, organization and relationship skills
  • Experience with training, basic financial management and customer service
  • Proficient in general computer knowledge
  • Culinary education and/or on the job training, independent restaurant experience is preferred

Benefits

  • Medical health care (after 30 days)
  • Free colleague meals during shifts
  • Paid holidays
  • Vacation and sick leave
  • Paid Family Bonding time
  • Discounted and complementary rooms at Hyatt's across the globe
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