Chef de Cuisine - Ponto Lago

Hyatt
Carlsbad, CA
Category Food Services
Job Description
Become part of a AAA Five-Diamond luxury resort in San Diego as the Chef de Cuisine of Ponto Lago. Develop and implement menu and concepts, manage restaurant operations, and lead a team to achieve exceptional guest service and employee satisfaction results.

Requirements

  • Act as senior leadership and develop key management responsibilities
  • Supervise the preparation and cooking of various food items
  • Develop and implement creative menu items within the restaurant concept
  • Manage hourly kitchen employees
  • Participate in marketing events

Benefits

  • Complimentary Employee Meal and Parking
  • Complimentary hotel nights and discounts at Hyatt properties
  • Medical, Dental, and Vision Insurance
  • Life Insurance
  • Flexible Spending Account
  • Paid holidays, vacation and sick leave
  • 401K with Matching
  • Employee Stock Purchase Plan
  • Educational Reimbursement
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