Chef de Cuisine - Sojourn

RACV
RACV City Club, OH
Category Hospitality
Job Description
RACV City Club is seeking a dynamic Chef de Cuisine to lead their kitchen team and transform every meal into a memorable experience. This role involves leading a team, shaping the kitchen strategy, managing finances, and fostering a culture of culinary excellence. The successful candidate will be a hands-on leader with a passion for both culinary creativity and team development.

Requirements

  • Strong communication and management skills
  • Ability to manage people and motivate a team
  • Proactive problem-solving skills
  • Strong time management skills
  • Ability to deliver high-quality food products

Benefits

  • Competitive salary
  • Opportunity for growth
  • Supportive work environment
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