Chef de Cuisine - Tidepools Restaurant

Hyatt
Any Location, HI
Category Food Services
Job Description
Tidepools, the award‐winning signature restaurant at Grand Hyatt Kauai, is seeking an experienced and passionate Chef de Cuisine to lead our culinary team.

Requirements

  • Lead all daily kitchen operations for Tidepools, ensuring consistent execution of high‐quality, Hawaiian‐inspired cuisine
  • Train, mentor, and supervise all kitchen staff, fostering a positive and professional team culture
  • Maintain strict adherence to food safety, sanitation, and Ecosure standards

Benefits

  • Health Insurance
  • Paid Time Off
  • Retirement Plan
  • Life Insurance
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