Chef de Cuisine - Tidepools Restaurant

Hyatt
Any Location, HI
Category Food Services
Job Description
Seeking an experienced Chef de Cuisine to lead the culinary team at Tidepools Restaurant, an award-winning signature restaurant at Grand Hyatt Kauai Resort & Spa. Must have 3+ years of progressive culinary leadership experience in upscale or fine-dining environments.

Requirements

  • Lead daily kitchen operations
  • Collaborate on menu development
  • Train and mentor kitchen staff
  • Maintain food safety and sanitation standards
  • Manage inventory and cost controls

Benefits

  • Salary range: $76,700 - $115,300
]]>