Chef de Cuisine - Tidepools Restaurant

Hyatt

Any Location, HI

Category Food Services

Job Description

Chef de Cuisine role at Tidepools Restaurant at Grand Hyatt Kauai Resort & Spa, leading daily kitchen operations and team management.

Requirements

3+ years of progressive culinary leadership experience in upscale or fine-dining environments.
Strong knowledge of Hawaiian, Pacific Rim, and seafood-focused cuisine preferred.
Proven ability to lead and develop diverse culinary teams.
Excellent communication, organization, and problem-solving skills.

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