Chef de Cuisine - Tidepools Restaurant

Hyatt
Any Location, HI
Category Food Services
Job Description
Chef de Cuisine to lead culinary team at Tidepools Restaurant at Grand Hyatt Kauai Resort & Spa, with responsibilities including menu development, team management, quality control, and guest experience.

Requirements

  • 3+ years of progressive culinary leadership experience in upscale or fine-dining environments
  • Strong knowledge of Hawaiian, Pacific Rim, and seafood-focused cuisine
  • Proven ability to lead and develop diverse culinary teams
  • Excellent communication, organization, and problem-solving skills

Benefits

  • Salary range: $76,700 - $115,300
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