Chef de Cuisine - Tidepools Restaurant

Hyatt
Any Location, HI
Category Food Services
Job Description
Lead daily kitchen operations for Tidepools restaurant, leading a team of kitchen staff, and developing high-quality, Hawaiian-inspired cuisine. Collaborate with Executive Chef and Executive Sous Chef on menu development and special events.

Requirements

  • 3+ years of progressive culinary leadership experience in upscale or fine-dining environments.
  • Strong knowledge of Hawaiian, Pacific Rim, and seafood-focused cuisine preferred.
  • Proven ability to lead and develop diverse culinary teams.
  • Excellent communication, organization, and problem-solving skills.
  • Ability to thrive in a high-volume, high-expectation resort environment.
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