Chef de Cuisine - Tidepools Restaurant

Hyatt
Any Location, HI
Category Hospitality
Job Description
We are seeking an experienced and passionate Chef de Cuisine to lead our culinary team at Tidepools, the award-winning signature restaurant at Grand Hyatt Kauai.

Requirements

  • 3+ years of progressive culinary leadership experience in upscale or fine-dining environments.
  • Strong knowledge of Hawaiian, Pacific Rim, and seafood-focused cuisine preferred.
  • Proven ability to lead and develop diverse culinary teams.
  • Excellent communication, organization, and problem-solving skills.
  • Ability to thrive in a high-volume, high-expectation resort environment.

Benefits

  • 401k Matching
  • Retirement Plan
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