Chef de Cuisine - Tournant

Hyatt
Any Location, TX
Category Food Services
Job Description
Prepare high-quality food products to provide guests with a memorable dining experience, following standard recipes and minimizing waste while maintaining hygiene and sanitation standards.

Requirements

  • Familiarity with all food items on the menu and new products on the market
  • Standard recipes and waste minimization
  • Correct presentation and garnishing of dishes
  • Hygiene and sanitation observation
  • Equipment and utensils handling and maintenance
  • Guest recognition and customer relationships
  • Prior culinary leadership experience
  • Culinary education/certification (preferred)
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