Chef de Cuisine - Tournant

Hyatt
Any Location, TX
Category Food Services
Job Description
Prepares high-quality food products to provide guests with a memorable dining experience.

Requirements

  • Familiarity with menu items and new products
  • Following standard recipes and minimizing waste
  • Correct presentation and garnishing of dishes
  • Maintaining hygiene and sanitation standards
  • Establishing rapport with guests and providing good customer service
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