Chef De Cuisine-Amalfi (Caesars Palace LV)

Caesars Entertainment
Las Vegas, NV
Category Hospitality
Job Description
The Chef de Cuisine is responsible for supervising kitchen staff, creating a sanitary and productive work environment, and ensuring quality food products. The role requires experience in high-volume environments and fine dining, with a focus on team management, food preparation, and innovation.

Requirements

  • Currently in a Chef de Cuisine or similar role
  • Experience in high volume type of environment
  • Experience in fine dining or semi-fine dining
  • Able to manage team of approx. 40 employees and 4 Chef Tournant
  • Nevada Health Card
  • 21+ of age

Benefits

  • Paid time off
  • Health insurance
  • Other benefits (not specified)
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