Chef de Cuisine | Banquets

Hyatt
Any Location, TX
Category Food Services
Job Description
The Chef de Cuisine will manage the Banquet kitchen and work with senior leadership to create quality standards. The ideal candidate will have two years of experience in Banquets & kitchen management and possess strong leadership, communication, organization and relationship skills.

Requirements

  • Two years of experience in Banquets & kitchen management
  • In-depth skills and knowledge of all kitchen operations
  • Strong leadership, communication, organization and relationship skills
  • Experience with training, basic financial management and customer service
  • Proficient in general computer knowledge
  • A true desire to exceed guest expectations in a fast-paced customer service environment
  • Capable of producing a consistent product in a timely manner
  • Strong training and communication skills

Benefits

  • Career Growth and Advancement
  • Discounted Room Nights
  • Free Parking
  • Employee meals
]]>