Chef De Cuisine-Giada (Vanderpump Hotel LV)

Caesars Entertainment
Las Vegas, NV
Category Food Services
Job Description
Chef de Cuisine responsible for kitchen supervision, creating a sanitary work environment, and ensuring quality food products and presentations. Collaborates with Restaurant Manager and front-of-house staff to deliver positive guest experiences.

Requirements

  • Work with Restaurant Manager and front of the house staff to ensure positive guest experience
  • Maintains professional appearance and demeanor throughout shift
  • Ensure quality food product and presentations
  • Teach and develop staff while serving a consistent product with pride
  • Maintains food cost, labor cost and expenses within budget guidelines
  • Meets attendance guidelines and adheres to regulatory, departmental and Company policies
  • Must be able to cook and create new, innovative and imaginative recipes
  • Must be able to react quickly and resolve problems
  • Support and foster loyalty and always conduct business in a professional manner
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