Role OverviewJoin the hotel's culinary leadership team as a Chef de Cuisine at Lola Rose Grand Mezze, a restaurant that offers a journey of sunlit lounge, social bar, and intimate dining experience. The resort features iconic mid-century modern design, bungalow-inspired accommodations, and vibrant social experiences.
What You Will Do
Act as senior leadership, develop and assume key management responsibilities, supervise kitchen staff, plan and coordinate special events, manage hourly kitchen employees, and lead the team towards achieving exceptional guest service and employee satisfaction results.
Why It Might Be a Fit
This role requires in-depth skills and knowledge of all kitchen operations, strong leadership, communication, organization, and relationship skills, experience with training, basic financial management, and customer service, and proficiency in general computer knowledge.
Requirements
- Culinary education and/or on the job training
- Independent restaurant experience
- Geographic and schedule flexibility
Benefits
- Health, Dental, Vision Insurance
- 401k Retirement Savings Plan & Company Match
- Paid Parental Leave & Adoption Assistance Program
- Continued learning & development
- Employee Assistance Programs
- Paid Holidays
- Complementary Parking
- Complementary Colleague Meals
- Free & Discounted Hotel Rooms at Hyatt Hotels around the World
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