Role OverviewThe Hyatt Regency Dallas is seeking an experienced Chef de Cuisine to join our highly skilled and recognized Culinary team. The Chef de Cuisine will create, implement, and maintain a high-quality, consistent guest experience while driving culinary excellence, operational performance, financial results, and team development.
What You Will Do
Develop and implement creative menu items, supervise food preparation, establish and maintain standard operating procedures, plan and execute special events, and ensure efficient communication across departments.
Why It Might Be a Fit
The ideal candidate brings inspiration, culinary expertise, creativity, knowledge of industry trends, menu development skills, and a passion for mentoring culinary talent.
Requirements
- Culinary Arts Degree preferred
- Minimum 5-7 years of progressive culinary leadership experience
- Demonstrated experience overseeing multiple outlets or complex culinary operations
- Strong understanding of food costing, inventory controls, purchasing, and labor management
- Proficiency in Microsoft Office
Benefits
- Free/discounted room nights
- Celebrations, colleague recognition programs, and volunteer opportunities
- Free nutritional colleague meals
- PerkSpot discounts
- Free parking and discounted annual DART passes
- Full medical benefits
- 401(k) eligibility
- Employee Stock Purchase Plan
- Paid vacation, holidays, sick days, and extended sick leave
- New child leave, paid family bonding time, and adoption assistance
- Tuition reimbursement programs
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