Role OverviewLead the kitchen operations of a dynamic poolside restaurant, creating fresh menus and inspiring a talented culinary team while delivering exceptional culinary experiences.
What You Will Do
Lead daily kitchen operations, collaborate on menu development, train and mentor staff, maintain food safety and sanitation standards, manage inventory and purchasing, and partner with restaurant leadership to deliver exceptional guest experiences.
Why It Might Be a Fit
This is an exciting opportunity for a passionate culinary leader who thrives in a vibrant, guest-focused environment, with a proven ability to lead and develop diverse culinary teams and excellent communication, organization, and problem-solving skills.
Requirements
- 3+ years of progressive culinary leadership experience
- Proven ability to lead and develop diverse culinary teams
- Excellent communication, organization, and problem-solving skills
- Ability to thrive in a high-volume, high-expectation resort environment
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