Role OverviewJoin the hotel's culinary leadership team as a Chef de Cuisine at Lola Rose Grand Mezze, a restaurant that offers a journey of sunlit lounge, social bar, and intimate dining experience. The resort features iconic mid-century modern design, bungalow-inspired accommodations, and vibrant social experiences.
What You Will Do
Develop and assume key management responsibilities, supervise kitchen staff, plan and implement special events, manage hourly kitchen employees, and maintain consistent culinary standards.
Why It Might Be a Fit
This role requires strong leadership, communication, organization, and relationship skills, as well as experience with training, basic financial management, and customer service.
Requirements
- in-depth skills and knowledge of all kitchen operations
- strong leadership, communication, organization, and relationship skills
- experience with training, basic financial management, and customer service
- proficient in general computer knowledge
- culinary education and/or on the job training, independent restaurant experience is preferred
Benefits
- Health, Dental, Vision Insurance
- 401k Retirement Savings Plan & Company Match
- Paid Parental Leave & Adoption Assistance Program
- Continued learning & development
- Employee Assistance Programs
- Paid Holidays
- Complementary Parking
- Complementary Colleague Meals
- Free & Discounted Hotel Rooms at Hyatt Hotels around the World!
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