Role OverviewLead the kitchen operations of a dynamic poolside restaurant, creating fresh and innovative menus while inspiring a talented culinary team and delivering exceptional culinary experiences.
What You Will Do
Lead daily kitchen operations, collaborate on menu development, train and mentor staff, maintain food safety and sanitation standards, manage inventory and purchasing, and ensure proper equipment maintenance.
Why It Might Be a Fit
You will thrive in a high-volume, high-expectation resort environment, leading a diverse culinary team and delivering exceptional guest experiences.
Requirements
- 3+ years of progressive culinary leadership experience
- Proven ability to lead and develop diverse culinary teams
- Excellent communication, organization, and problem-solving skills
- Ability to thrive in a high-volume, high-expectation resort environment
Benefits
- Salary Range - $97,400 - $155,600
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