Role OverviewLead one of Mobile's premier dining destinations, Le Moyne's Chophouse, as the Chef de Cuisine. The kitchen is driven by creativity, craftsmanship, and genuine hospitality. The ideal candidate inspires teams, leads by example, and is passionate about delivering exceptional dining experiences.
What You Will Do
Develop seasonal menus, recipes, costing, and training materials, maintain exceptional food quality, presentation, and consistency, and hire, coach, mentor, and develop a high-performing culinary team.
Why It Might Be a Fit
The ideal candidate has 2+ years of experience as a Sous Chef or Chef de Cuisine in an upscale restaurant or hotel, strong leadership, coaching, and communication skills, and passion for hospitality, mentorship, and culinary innovation.
Requirements
- 2+ years as a Sous Chef or Chef de Cuisine in an upscale restaurant or hotel
- Culinary education or equivalent professional experience
- Valid ServSafe Manager Certification
- Strong leadership, coaching, and communication skills
- Experience with menu development, food costing, and inventory management
- Passion for hospitality, mentorship, and culinary innovation
- Ability to thrive in a fast-paced environment while maintaining high standards
Benefits
- Competitive salary
- Annual bonus opportunities
- PTO & paid holidays
- Medical, dental & vision insurance
- Company-paid life insurance
- Short & Long-Term Disability, Accident & Critical Illness coverage
- 401(k) & Roth 401(k) with up to 3.5% company match
- Earned Wage Access through PayActiv
- Employee Assistance Program
- Referral bonuses
- Career growth opportunities
- Team member discounts at all Avocet hotels & restaurants
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