Role OverviewWe are looking for a new Chef de Cuisine to manage Sway Restaurant at the Hyatt Regency Atlanta. The Chef de Cuisine will work closely with the Executive Chef to create and implement menu concepts, and have opportunities to work with local suppliers and learn about bee keeping and honey production.
What You Will Do
The Chef de Cuisine will be responsible for managing kitchen operations, training staff, and producing a consistent product in a timely manner. They will also be expected to exceed guest expectations in a fast-paced customer service environment.
Why It Might Be a Fit
The ideal candidate will have strong leadership, communication, and organization skills, as well as experience with training, financial management, and customer service. They will also be proficient in general computer knowledge and have a true desire to exceed guest expectations.
Requirements
- In-depth skills and knowledge of all kitchen operations
- Strong leadership, communication, organization, and relationship skills
- Experience with training, basic financial management, and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
Benefits
- Medical health care (after 30 days)
- Free colleague meals during shifts
- Paid holidays
- Paid vacation and sick leave
- Paid Family Bonding time
- Discounted and complimentary rooms at Hyatt's across the globe
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