Role OverviewLead the kitchen operations of garde manger and main kitchen at the Grand Hyatt Kauai Resort & Spa. This is an exciting opportunity to create fresh, innovative menus while inspiring a talented culinary team and delivering exceptional culinary experiences.
What You Will Do
Lead daily kitchen operations, train and mentor kitchen staff, maintain food safety and sanitation standards, manage inventory and cost controls, and partner with restaurant leadership to deliver exceptional guest experiences.
Why It Might Be a Fit
The ideal candidate is a passionate culinary leader who thrives in a vibrant, guest-focused environment and has 3+ years of progressive culinary leadership experience.
Requirements
- 3+ years of progressive culinary leadership experience
- Proven ability to lead and develop diverse culinary teams
- Excellent communication, organization, and problem-solving skills
- Ability to thrive in a high-volume, high-expectation resort environment
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