Role OverviewLead the kitchen operations of garde manger and main kitchen, creating fresh and innovative menus while inspiring a talented culinary team and delivering exceptional culinary experiences.
What You Will Do
Lead daily kitchen operations, train and mentor kitchen staff, maintain food safety and sanitation standards, manage inventory and cost controls, and partner with restaurant leadership to deliver exceptional guest experiences.
Why It Might Be a Fit
This is an exciting opportunity for a passionate culinary leader who thrives in a vibrant, guest-focused environment, with a proven ability to lead and develop diverse culinary teams.
Requirements
- 3+ years of progressive culinary leadership experience
- Proven ability to lead and develop diverse culinary teams
- Excellent communication, organization, and problem-solving skills
- Ability to thrive in a high-volume, high-expectation resort environment
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