Role OverviewWe are looking for a Chef de Cuisine with 2 years of Chef experience to lead our kitchen team. As a Chef de Cuisine, you will be responsible for leading the opening shift process, managing food orders, inventory, and price updates, and overseeing inspections. You will also provide guidance and leadership to hourly and management teams while fostering our Culture of Caring.
What You Will Do
Your main day-to-day responsibilities will include leading BOH operations, tracking and controlling food cost, purchasing and ordering food products and supplies, and partnering with the General Manager to create prep lists and assign production duties to BOH staff.
Why It Might Be a Fit
If you're a skilled leader with experience in managing BOH systems, this role may be a good fit for you. You will have opportunities for career-long training and growth, and you will be part of a culinary-driven restaurant company with a genuine commitment to our people.
Requirements
- 4+ years of Chef de Cuisine experience in a full-service restaurant
- Ability to lead and develop teams
- Skilled in managing BOH systems
Benefits
- Competitive Salary
- Quarterly Bonus
- Paid Time Off - including Paid Holidays, Personal Days & Vacation
- 401(k)
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- Restaurant Discounts
- Employee Assistance Program - focusing on a commitment to mental health & wellness
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