Chef de Cuisine

The Chef de Cuisine will lead the restaurant kitchen and team members, managing the department and working with the Corporate liaison to create, implement, and maintain quality standards.

What You Will Do

Responsibilities include: supervising preparation and cooking, developing and implementing creative menu items, planning and coordinating special events, managing kitchen employees, and ensuring proper safety and sanitation.

Why It Might Be a Fit

The ideal candidate will have strong leadership, communication, and organization skills, with experience in high-volume restaurant operations and culinary education.

Requirements

• Minimum 1 year of experience in a CDC (Chef de Cuisine) role
• High-volume restaurant experience required
• In-depth skills and knowledge of all kitchen operations
• Strong leadership, communication, organization, and relationship skills
• Experience with training, basic financial management, and customer service
• Proficient in general computer knowledge
• A true desire to exceed guest expectations in a fast-paced customer service environment
• Capable of producing a consistent product in a timely manner
• Strong training and communication skills
• Culinary education and/or on-the-job training, independent restaurant experience is preferred
• Geographic and schedule flexibility preferred

Benefits

• Health and welfare plans
• 401(k) plan
• College Saving Plan
• Employee Stock Purchase Plan
• Paid time off
• Paid Family Bonding Time
• Adoption Assistance
• Discounted and complimentary rooms at Hyatt locations
• Free colleague meals during shifts
• Well-being & educational assistance