Role OverviewJoin our team in Chez Maggy, a luxury restaurant at the Thompson Denver, and be part of a culture that values creativity, service, and exceptional experiences. The Chef de Cuisine will lead the culinary team, create memorable experiences for guests, and work closely with Chef Ludo and his team.
What You Will Do
Responsibilities include developing and assuming key management responsibilities, supervising food preparation, collaborating on menu items, planning events, managing culinary colleagues, and mentoring team members.
Why It Might Be a Fit
The ideal candidate will have a passion for exceptional hotel service, a sharp sense of humor, and a desire to exceed guest expectations in a fast-paced customer service environment.
Requirements
- In-depth skills and knowledge of all kitchen operations
- Strong leadership, communication, organization, and relationship skills
- Experience with training, basic financial management, and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Ability to work a flexible schedule including mornings, evenings, weekends, and holidays
Benefits
- Health and welfare plans
- 401(k) plan
- College Saving Plan
- Employee Stock Purchase Plan
- Paid vacation
- Holidays
- Sick leave
- Family bonding time
- Adoption assistance
- Discounted and complimentary rooms at Hyatt locations
- Free colleague meals during shifts
- Transit passes
- Wellbeing and educational assistance
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