Role OverviewWe're a boutique hotel and restaurant that values human connections and creativity. Our Chef de Cuisine will lead the commercial and private kitchens, managing daily operations and supporting the Executive Chef. The role requires strong leadership, communication, and managerial skills.
What You Will Do
Responsibilities include building menus, leading kitchen employees, planning work, appraising performance, and ensuring the kitchen operates safely and efficiently.
Why It Might Be a Fit
We're looking for a passionate and adaptable individual with 2 years of experience in a high-volume restaurant. The ideal candidate will have a degree in Culinary Arts or Hospitality Management, and excellent knife skills and product knowledge.
Requirements
- 2 years of previous experience in a high-volume restaurant
- Food Handler Certification
- Alcohol Awareness Certification
- Ability to coordinate and manage a team
- Knowledge of financial and business metrics
- Advanced knowledge of culinary arts and management skills
- Microsoft Windows operating system and Microsoft Office Suite
- Restaurant POS system, inventory management, and procurement software experience
- Payroll and timekeeping software experience
- Business and accounting software experience
- Flexible schedule
- Excellent knife skills and product knowledge
Benefits
- Flexible schedule
- Excellent knife skills and product knowledge
- Passion for the hospitality industry
- Desire to build a healthy and collaborative team
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