Role OverviewLead daily kitchen operations, ensure high-quality standards, and foster a team-first environment.
What You Will Do
Oversee kitchen operations, develop menus, train staff, manage inventory, and ensure compliance with health and safety standards.
Why It Might Be a Fit
5+ years of culinary experience, expertise in modern cooking techniques, and strong business acumen.
Requirements
- 5+ years of culinary experience in a high-volume, upscale restaurant
- 4+ years in a leadership role
- Expertise in modern cooking techniques, menu development, and quality control
- Proven ability to train, motivate, and lead a diverse team
- Strong business acumen with experience in food cost management and operational efficiencies
- Knowledge of health and labor laws, including compliance with fair pay and scheduling regulations
- SERV Safe Food Manager Certification (or equivalent as per state law)
- Exceptional communication and problem-solving skills
Benefits
- Medical, Dental, and Vision Insurance
- Group Life and Disability Insurance
- Group Accident, Hospital Indemnity, and Critical Illness Insurance
- Traditional and Roth 401(k) Plan
- Employee Dining Discounts and/or Complimentary Onsite Meals
- Paid Time Off
- Employee Assistance Program (EAP)
- Commuter and Dependent Care Benefits
- Paid Sick Time (in accordance with state and local regulations)
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