Role OverviewWe are seeking an experienced Chef de Cuisine to lead the kitchen operations of our dynamic poolside restaurant.
What You Will Do
Lead all daily kitchen operations, collaborate with Executive Chef, train and mentor kitchen staff, maintain food safety and sanitation standards, and manage inventory and cost controls.
Why It Might Be a Fit
This is an exciting opportunity to create fresh, innovative menus while inspiring a talented culinary team and delivering exceptional culinary experiences.
Requirements
- 3+ years of progressive culinary leadership experience
- Proven ability to lead and develop diverse culinary teams
- Excellent communication, organization, and problem‐solving skills
- Ability to thrive in a high‐volume, high‐expectation resort environment
Benefits
- Salary Range - $97,400 - $155,600
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