Chef de Cuisine

Hyatt
Colorado Springs, CO
Category Food Services
Job Description
We are seeking a Chef de Cuisine to lead our culinary division and oversee all aspects of kitchen operations. The ideal candidate will have exceptional culinary creativity, strong leadership skills, and the ability to maintain high culinary standards.

Requirements

  • Minimum of 5 years of progressive experience in food and beverage leadership
  • Proven ability to lead multi-outlet operations and manage high-performing teams
  • Certifications in Food Safety and Responsible Beverage Service (RBS) strongly preferred

Benefits

  • Medical/Dental/Vision Insurance
  • Health Savings Plan and Flexible Savings Plan with Medical Coverage
  • Colleague Discounted Room Rates
  • 12 Complimentary Room Nights (based on availability)
  • Paid Time Off
  • 2 Floating Holidays
  • 8 Paid Holidays
  • Growth Opportunities
  • Referral Bonus
  • Recognition & Rewards
  • Basic Life Insurance
  • Sick Days
  • Friends & Family Room Rates
  • 401(k) (Match: 1-3% = dollar/dollar, 4-5% = $.50/dollar after 1 year)
  • Employee Stock Purchase Plan (5% discount)
  • Complimentary Parking
  • Complimentary Meal During Each Shift
  • Employee Assistance Program (EAP)
  • Hyatt Property Restaurant/Coffee Shop Discount
]]>