Chef de Cuisine

Hyatt
Colorado Springs, CO
Category Food Services
Job Description
We are seeking a Chef de Cuisine to oversee all aspects of kitchen operations, including menu design, staff leadership, cost control, and maintaining the highest culinary standards. The ideal candidate will have a deep passion for food, strong leadership skills, and experience in food and beverage leadership.

Requirements

  • Minimum of 5 years of progressive experience in food and beverage leadership, preferably within a resort
  • Proven ability to lead multi-outlet operations and manage high-performing teams
  • Proven track record in mentoring, training, and succession planning to build strong leadership pipelines within the F&B team
  • Strong financial and analytical skills, including experience with budgeting, forecasting, and labor cost management
  • Ability to analyze sales trends, upsell opportunities, and maximize profitability across outlets
  • Certifications in Food Safety and Responsible Beverage Service (RBS) strongly preferred

Benefits

  • Medical/Dental/Vision Insurance
  • Health Savings Plan and Flexible Savings Plan with Medical Coverage
  • Colleague Discounted Room Rates
  • 12 Complimentary Room Nights (based on availability)
  • Paid Time Off
  • 2 Floating Holidays
  • 8 Paid Holidays
  • Growth Opportunities
  • Referral Bonus
  • Recognition & Rewards
  • Basic Life Insurance
  • Sick Days
  • Friends & Family Room Rates
  • 401(k) (Match: 1-3% = dollar/dollar, 4-5% = $.50/dollar after 1 year)
  • Employee Stock Purchase Plan (5% discount)
  • Complimentary Parking
  • Complimentary Meal During Each Shift
  • Employee Assistance Program (EAP)
  • Hyatt Property Restaurant/Coffee Shop Discount
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