Role OverviewThe Chef De Cuisine will assist with the oversight of the Restaurant Culinary operations, ensuring optimum guest and employee satisfaction. The primary role is to create, implement menu and concepts, and work in a manner consistent with an independent owner/operator.
What You Will Do
Responsibilities include developing and assuming key management responsibilities, supervising kitchen staff, developing and implementing creative menu items, planning and coordinating special events, managing kitchen employees, and monitoring food production and quality.
Why It Might Be a Fit
The ideal candidate will possess strong leadership, communication, and organizational skills, with experience in training, basic financial management, and customer service. They will be able to work in a fast-paced environment, exceeding guest expectations, and have a true desire to satisfy the needs of others.
Requirements
- In-depth skills and knowledge of all kitchen operations
- Strong leadership, communication, organization, and relationship skills
- Experience with training, basic financial management, and customer service
- California Food Handlers Certification
- CA Responsible Beverage Service (RBS) Certification
Benefits
- Full-time benefit eligibility after 30 days
- Discount hotel stays for colleagues, friends, and family
- Tuition reimbursement
- Complimentary parking
- Complimentary meals during work hours
- Hyatt Perks for various discounts
- Health, Dental, Vision Insurance eligibility after 30 days of employment
- 401(k) Retirement plan & Hyatt stock purchase plan
- Learn and Grow: A community for diverse individuals to explore new ways of thinking and expanding capabilities
- Ability to cross-train and work within multiple positions
- Opportunities for internal promotion
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