Role OverviewThe Chef De Cuisine will assist with the oversight of the Restaurant Culinary operations, ensuring optimum guest and employee satisfaction. The primary role is to create, implement menu and concepts, working in a manner consistent with an independent owner/operator. The Chef will lead and coach the team towards achieving exceptional guest service and employee satisfaction results.
What You Will Do
Responsibilities include supervising the preparation and cooking of various food items, developing and implementing creative menu items, planning and coordinating special events, managing hourly kitchen employees, and monitoring food production, ordering, cost, and quality.
Why It Might Be a Fit
The ideal candidate will possess strong leadership, communication, organization, and relationship skills, with experience in training, basic financial management, and customer service. They will be capable of producing a consistent product in a timely manner, with a true desire to exceed guest expectations in a fast-paced customer service environment.
Requirements
- In-depth skills and knowledge of all kitchen operations
- Strong leadership, communication, organization, and relationship skills
- Experience with training, basic financial management, and customer service
- California Food Handlers Certification
- CA Responsible Beverage Service (RBS) Certification
Benefits
- Full-time benefit eligibility after 30 days
- Discount hotel stays for colleagues, friends, and family
- Tuition reimbursement
- Complimentary parking in the underground structure
- Complimentary meals during work hours
- Hyatt Perks with national and local partners for discounts
- Health, Dental, Vision Insurance eligibility after 30 days of employment
- 401(k) Retirement plan & Hyatt stock purchase plan
- Learn and Grow through the Hyatt Learning platform
- Ability to cross-train and work within multiple positions
- Opportunities for internal promotion
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