Chef de Cuisine- Valle

Hyatt
Oceanside, CA
Job Description
The Chef de Cuisine at Valle restaurant is responsible for managing all aspects of the culinary team and creating, implementing menu and managing culinary staff. Previous Michelin star restaurant experience is required.

Requirements

  • Act as senior leadership by developing and assuming key management responsibilities
  • Assume the role of liaison between all dining room operations and culinary staff
  • Supervise the preparation and cooking of various food items
  • Develop and implement creative menu items within the restaurant concept
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis
  • Assist with payroll duties
  • Participate in marketing events directly related to their specific restaurant

Benefits

  • Medical, Dental, Vision Plans
  • Paid Time Off – Vacation, Sick
  • 401(k) w/ company discretionary match
  • Employee Assistance Program - free counseling sessions annually for you and your household members
  • Employee Dining Discounts
  • Complimentary Employee Meal
  • Educational Reimbursement Opportunities
  • Free Parking
  • 12 Complimentary Room Nights Any Hyatt
  • Hyatt Family/Friend Room Discounts
  • Referral Bonuses
  • Uniform
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