Role OverviewWe are seeking a creative, inspiring Chef de Cuisine to head our rooftop kitchen for our Watr Restaurant. In this role, you'll be in charge of the whole operation, ensuring that no detail goes unnoticed, and that everyone is working together to optimize the guest experience and deliver an unforgettable meal.
What You Will Do
You'll be responsible for the whole operation, ensuring that no detail goes unnoticed, and that everyone is working together to optimize the guest experience and deliver an unforgettable meal.
Why It Might Be a Fit
You'll need to be passionate about food, have a minimum of 3-5 years of similar work experience, and be a strong leader with a proven track record in guest and team member engagement and financial performance.
Requirements
- Passionate about food
- Minimum of 3-5 years of similar work experience
- Post-secondary diploma or degree
- Advanced knowledge of culinary operations
- Strong leader
- Proven track record in guest and team member engagement and financial performance
- Excellent communication skills
]]>