Chef de Partie - Valle (Michelin Star)

Hyatt
Oceanside, CA
Job Description
Join our Michelin Star restaurant and award-winning Chef Roberto Alcocer at Vallé, a Guadalupe Valley Kitchen as he draws on the traditions of Mexico’s renowned wine region and the bounty of local farms and sea food, to create Valle’s bold cuisine paired with a selection on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views.

Requirements

  • Understand the quality requirements and expectations of the restaurant.
  • Prioritize daily work schedules with fellow Chefs and Stages.
  • Assure all necessary items are in the restaurant at the start of the shift through personal inspection.
  • Maintain a clean, sanitary, and safe work environment.
  • Work in tandem with the team to ensure standards are met or exceeded as it relates to appearance of the facilities, sanitation, and cleanliness.
  • Take appropriate action to rectify any issues that may arise.
  • Provide mentorship to new and less experienced staff members.
  • Flexibility to work varying shifts, evenings, weekends, holidays, and overtime as business dictates.

Benefits

  • 12 Complimentary hotel room nights at Hyatt hotels world-wide
  • Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
  • Bereavement and jury duty pay
  • Vacation, sick, and new child leave
  • Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account
  • Retirement Savings Plan option (401K) with employer match
  • Employee Stock Purchase Plan
  • Complimentary employee meals
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