Chef De Partie- Bakery

Grand Hyatt The Red Sea
Any Location, CT
Category Food Services
Job Description
Supervise kitchen station to prepare high-quality products and provide professional service.

Requirements

  • Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis
  • Qualification in Kitchen Production or Management
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
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