Chef De Partie- Bakery

Hyatt
Any Location, IN
Category Food Services
Job Description
Supervise the assigned station/section of the outlet kitchen to prepare high-quality products and provide professional service.

Requirements

  • Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis
  • Experience in luxury international brands preferred
  • Qualification in Kitchen Production or Management an advantage
  • Basic Computer Skills in MS Office, and Recipe Maintenance System preferred
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