Chef De Partie- Bakery

Hyatt
Any Location, CT
Category Food Services
Job Description
To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Requirements

  • Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards;
  • preferably with experience in luxury international brands
  • Qualification in Kitchen Production or Management will be an advantage
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred
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