Chef De Partie

Power International Holding
QA, VA
Category Food Services
Job Description
The Chef de Partie is responsible for the entire operation of the kitchen, from prep to serving. This role involves managing a specific station, executing recipes, ensuring quality, maintaining kitchen efficiency, and contributing to overall kitchen success. Team coordination and menu planning are also crucial aspects.

Requirements

  • Manage and oversee a specific section in the kitchen (sauces, grill, pastry)
  • Prepare and cook dishes according to established recipes
  • Supervise and train junior cooks and kitchen staff
  • Monitor inventory and manage food safety and sanitation
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