Chef De Partie- Valle

Hyatt
Oceanside, CA
Category Food Services
Job Description
Join our Michelin Star restaurant, Vallé, as Chef De Partie. Focus on service, quality, and hospitality. Collaborate with the team to ensure standards are met or exceeded. Compete in a dynamic environment with opportunities for growth and development.

Requirements

  • Michelin star restaurant experience
  • Experience in Mexican Cuisine
  • Minimum 3 years of fine dining restaurant and culinary experience
  • Commitment to quality, excellence, and genuine hospitality
  • Passion for creating unique guest experiences, food, and beverage
  • Highly organized and self-motivated, with the ability to manage multiple priorities under time constraints
  • Ability to listen, communicate, and make connections
  • Commitment to quality technique and continued refinement of skills
  • Commitment to constant growth and professional development
  • The ability to read, write, and speak English fluently
  • Basic math and computer skills
  • Punctual and reliable

Benefits

  • 12 Complimentary hotel room nights at Hyatt hotels world-wide
  • Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
  • Bereavement and jury duty pay
  • Vacation, sick, and new child leave
  • Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account
  • Retirement Savings Plan option (401K) with employer match
  • Employee Stock Purchase Plan
  • Complimentary employee meals
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