Role OverviewThe Epsilon Omicron chapter of Tri Delta at North Dakota State University is seeking a Chef who will plan and prepare all meals provided at the chapter facility while maintaining and operating a clean, sanitary and safe kitchen in order to create a premier living experience for Tri Delta's collegiate members.
What You Will Do
Responsibilities will include, but are not limited to, kitchen management, providing safety and security, communicating with local, state, and federal laws, overseeing food and kitchen supplies, and supervising kitchen staff.
Why It Might Be a Fit
The ideal candidate will be an experienced cook who can take responsibility for lunch and dinner for roughly 40-50 people with 2 meals a week for 75 people and is comfortable adjusting for dietary restrictions.
Requirements
- 5+ years of related experience
- Possesses a specialty or advanced certification in culinary arts or equivalent experience
- Possesses experience in large scale meal planning and kitchen management.
- Possesses staff relations, customer service, and safety standards skills.
- Preferred ServSafe Certified
- Ability to speak and read English
- Meet specified physical requirements of lifting no more than 40 lbs, standing on the tile floor for long periods of time, and use of hands to handle and control tools.
- Ability to model, teach, and promote Tri Delta’s employee values
- Ability to use proper discretion and independent judgment in carrying out the primary roles and responsibilities of the position.
Benefits
- Paid vacation & holidays - 40 hours per semester
- Benefits including health insurance (medical, dental, & vision), retirement, & life insurance
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