CHEF, EXECUTIVE SOUS I

Compass Group
Montgomery, AL
Category Hospitality
Job Description
FLIK is seeking a CHEF, EXECUTIVE SOUS I to oversee kitchen operations and maintain a safe work environment. The role involves preparing meals according to corporate guidelines, managing food costs, overseeing kitchen staff, and providing excellent customer service. This position supports the broader culinary and marketing teams and helps elevate the guest experience.

Requirements

  • B.S. Degree in Culinary Arts
  • 3-5 years of relevant culinary experience
  • Mastery of kitchen positions and stations
  • Knowledge of food cost and quality identification
  • Experience with computers (Microsoft Office, E-mail)
  • Excellent interpersonal, customer service, and communication skills

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts
  • Paid Parental Leave
  • Personal Leave
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