Chef I

Target Hospitality
Any Location, NM
Category Food Services
Job Description
Responsible for serving guests and assisting with production of daily menu in a remote camp or hotel/hospitality industry. Maintains a safety culture and follows all SOP's, JSA's, policies and procedures.

Requirements

  • 1+ years culinary experience
  • Valid ServSafe certification
  • First aid certification (asset)
  • Ability to read and write in English
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